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Levels 1 and 2: October 04th to 08th 2021 and October 18th to 22nd 2021, Bordeaux (France)
- Level 1: "The Aromatic Descriptors of Wine" October 04th to 08th 2021, Bordeaux (France)
The Level 1 is focused on the “Wine descriptors and the aromatic categories of wines": woods, coniferous, balsamic notes, animal character, leather, smokiness, burnt character, tobacco, butter ton, mints, anise, very fresh notes, ether and medicinal notes, vegetal character, earthiness, mushroom, acetic notes, sulfurs, hay family, citrus notes, fruitiness, floral character, fresh flowers, white flowers, etc.
See the training program here
- Level 2: "The Aromatic Molecules of Wine" October 18th to 22nd 2021, Bordeaux (France)
The Level 2 is focused on “The Aromatic Molecules identified in the wine" such as 4EP, 4EG, linalool, 4MMP, IBMP, cis-3-hexenyl acetate, allyl caproate, vanillin, cyclotene, etc. The aromatic molecules of wine Seminar develops all molecules from the toast of barrels, from the varieties of grapes and all the molecules corresponding to some wine faults.
See the training program here
The training courses are accessible to people with disabilities.
Places are limited (12 seats). The dates are subject to change depending on the number of registrants. Do not hesitate to contact us if necessary..
| Informations | |
| Dates and time : | October 04th to 08th 2021 and October 18th to 22nd 2021, 8:30am-12:30pm/2pm-5pm |
| Location : | Bordeaux (France) |
| Limited Registration : | 12 seats |
| Deadline to register : | September 15th, 2021 |
| Seminar Language : | French |